Myeongdong is a vibrant and bustling neighborhood in Seoul, and there are intriguing gastronomic experiences around every turn. Myeongdong is the place to go if you’re a coffee aficionado looking for the best cup in town or a gourmet looking for a quick bite to eat in between shopping trips. This lively district caters to a wide range of tastes thanks to its broad assortment of eateries and coffee shops. Join us as we tour the top 20 must-see locations in Myeongdong, each of which is sure to tantalize your taste buds and satisfy your tummy. Prepare to get your tummy whetted, for we are about to embark on a culinary journey together.
Kyoja
Myeongdong Kyoja is a Korean restaurant in Seoul, South Korea, that has been open since 1966 and is owned and maintained by a family. The most well-known dish at the restaurant is kalguksu, a noodle soup. It is made with hand-cut, homemade noodles and served in a delicious chicken broth. Myeongdong Kyoja has been awarded a Bib Gourmand by the Michelin Guide for its “good quality, good value cooking”. Myeongdong Station on Subway Line 4 or Euljiro 1-ga Station on Subway Line 2 are the two Seoul subway stations closest to the restaurant, which is located in the Myeongdong neighborhood.
Hadongkwan
Hadongkwan is a restaurant located in Seoul’s Myeongdong area. It serves traditional Korean dishes. The restaurant’s most famous dish is gomtang, a traditional Korean beef broth made from slow-cooked cattle bones. It is served with rice and a variety of side dishes. Hadongkwan has long been a popular place for both locals and travelers looking for gomtang. The Michelin Guide has awarded the restaurant a Bib Gourmand, which is given to businesses that offer “good quality cooking at a reasonable price.” Hadongkwan can be found in a variety of Seoul neighborhoods, including its main location in Myeongdong and another in the COEX Mall.
Gangnam Myeonok
Gangnam Myeonok is a restaurant located in Seoul, South Korea’s capital city. The restaurant is well-known for its signature dish, galbitang, a substantial soup made with beef short ribs that is cooked low and slow for many hours to make a thick and rich broth. Gangnam Myeonok has been a favorite dining spot for both locals and foreign guests for over four decades, thanks to its galbitang and other classic Korean dishes. The restaurant can be found in several neighborhoods of Seoul, including Apgujeong/Cheongdam and Myeong-dong. Gangnam Myeonok has received praise from a variety of publications, including “The Meat Lover’s Guide To Seoul” by Black Buddha, to name a few.
Yoogane
Yoogane Myeongdong restaurant, located in Seoul’s Myeongdong area, serves traditional Korean food. The restaurant’s signature dish, dak galbi, is a spicy stir-fried chicken dinner with gochujang (red chili pepper paste), vegetables, and rice. Yoogane Myeongdong is a popular site in Myeongdong for both residents and foreign visitors. The restaurant operates two locations on the same street. The restaurant has been featured in “The Ultimate Seoul Travel Guide” by Culture Trip, one of several publications that have praised it. Furthermore, Yoogane and its dak galbi have been featured on a variety of Korean cooking and tourism programs.
Wangbijib Myeongdong
Wangbijib Myeongdong is a restaurant located in Seoul, South Korea’s capital. This restaurant is well-known for its Korean BBQ, particularly the beef and pork dishes. Wangbijib Myeongdong has swiftly become a popular attraction for both locals and tourists. In addition to its BBQ options, the restaurant serves kimchi stew, bibimbap, and shrimp pancakes.